Franck Puccetti learned the culinary art by internationally famous chefs such as Marc Veyrat in Annecy in Haute Savoie. Edouard Loubet in Lourmarin in Provence Lubéron. Jacques Maximin, Vence Alpes Maritimes. Therefore, with his experience, Franck is able to merge the artisan gastronomy with Michelin star cuisine to satiate tastes of high-end clientele all over the world.