Pierre Denoyer has extensive experience as Head Chef in establishments recognized around the world. Some of them are in Paris, such as the Hotel Beauchamps. Furthermore, he...

Sandrine Rouxel chose to become a cooking professional because she is passionate. As Planner of Culinary Events, she is excelling as a caterer and chef at home talent....

Franck Puccetti learned the culinary art by internationally famous chefs such as Marc Veyrat in Annecy in Haute Savoie. Edouard Loubet in Lourmarin in Provence Lubéron. Jacques...