Chef Sandrine Rouxel

Sandrine Rouxel chose to become a cooking professional because she is passionate. As Planner of Culinary Events, she is excelling as a caterer and chef at home talent. Sandrine Rouxel regularly cooks for VIP clients as she attends events during the Cannes Lions, the Cannes Film Festival, or the Monaco Grand Prix. Using seasonal products, her cuisine is generous and modern.